tag:blogger.com,1999:blog-7292285026495708432.post8809020118103419706..comments2024-02-09T11:47:25.381-05:00Comments on <center>Equal Opportunity Kitchen</center>: PoutinePGhttp://www.blogger.com/profile/02160883537054763513noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7292285026495708432.post-90642657163848732512007-12-12T01:46:00.000-05:002007-12-12T01:46:00.000-05:00Hi Moof - thanks for stopping by! I live with som...Hi Moof - thanks for stopping by! I live with someone who is a major poutine lover, so finding/eating good poutine is a must for us.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-7292285026495708432.post-67513789087191639092007-12-11T10:54:00.000-05:002007-12-11T10:54:00.000-05:00Poutine! Mmmmmmmmmm!!!When I go to Quebec, it's qu...Poutine! Mmmmmmmmmm!!!<BR/><BR/>When I go to Quebec, it's quite literally all I eat. I have a favorite little restaurant in Ste. Anne de Beaupré which makes it perfectly. I could eat it until I burst!<BR/><BR/>Here in Maine, a lot places try to make poutine for the locals, knowing that just north of the border, it's an extremely popular item. They can't quite make it happen though ...<BR/><BR/>The secret to poutine is in the gravy ... and of course, the proper cheese (raw cheddar curd.) The gravy is a strong beef gravy, and has a bit of a salty-vinegary edge. Hard to describe. A milder gravy with softer cheese is different enough for it to not be recognizable as poutine. It's as different as canned off-brand soup is from that lovely recipe you have above! ;o)<BR/><BR/>Sorry for the long comment. It's just that you've hit on what is probably my favorite food of all time! *LOL*Anonymousnoreply@blogger.com