I had desserts for a family event. Each one was pretty decadent and I really needed something that would satisfy the very diet conscious and still feel that they were having something that pleases the pallet. My friend "S" came to my rescue with a very simple, make ahead and throw it in the freezer souffle that's not only quick to make but can stay in the freezer up until 5 minutes before you're ready to serve. Here it is.
2 cups fresh strawberries, sliced
1/2 cup sugar
1 Tbsp lemon juice
1 tsp vanilla
2 egg whites, unbeaten
Put all your ingredients in the bowl of a stand mixer
Create a tent for the top of the bowl (can be very messy when mixing)
Beat 15 minutes and pour into a medium large bowl suitable for freezing and serving
Decorate with sliced strawberries (optional)
This should be made at least a day in advance of serving. Take out of freezer 5 minutes before serving.
Note: This recipe doesn't double well.
So fresh tasting - yummy.