Canadian Living gave this cake a 5 star - good enough for me. This is actually part I of this post. Wrapped in rum soaked cheesecloth, it will sit in the fridge for a month before cutting and icing. Part II will come closer to Christmas.
Ingredients:
2 cups (500 ml) currants
2 cups (500 ml) mixed candied peel
1-1/2 cups (375 ml) coarsely chopped candied pineapple
1-1/2 cups (375 ml) red candied cherries halved
1-1/2 cups (375 ml) seeded raisins (Muscat or Lexia)
1 cup (250 ml) brandy or rum
2 cups (500 ml) all-purpose flour
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) each ground allspice, cinnamon and nutmeg
Pinch of salt
3/4 cup (175 ml) butter, softened
1 cup (250 ml) packed brown sugar
1/3 cup (75 ml) strawberry jam
2 tbsp (25 ml)fancy molasses
5 eggs
1-1/2 cups (375 ml) chopped walnut halves
Preparation:
1. In large bowl, combine currants, mixed peel, pineapple, cherries, raisins and 3/4cup (175 ml) of the brandy/rum; cover and let stand for 24 hours, stirring occasionally.
2. Line base and sides of 13 x 9 inch (3.5 L) metal cake pan with double thickness parchment paper. Set aside.
3. In bowl, whisk together flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt - remove 1/2 cup (125 ml) and toss with fruit mixture.
4. In separate bowl, beat together butter, sugar, jam and molasses until fluffy; beat in eggs, 1 at a time. Stir in remaining flour mixture all at once just until incorporated. Add fruit mixture and walnuts; stir to combine. Scrape into prepared pan, smoothing top
5. Set shallow pan on bottom rack of 300 F (150 C) oven; pour in enough water to come halfway up sides of pan. Bake cake on centre rack for 1 hour. Lay foil loosely over cake; bake until cake tested inserted in centre comes out clean but a little sticky, 45-60 minutes. Let cool in pan on rack.
6. Remove cake from pan; peel off paper. Soak double-thickness 16 inch (40 cm) square of cheesecloth in remaining brandy, wrap around cake. Wrap in plastic wrap then foil. Refrigerate for 1 month (Make-ahead; Refrigerate for up to 3 months). Cut crosswise into 6 bars
Nuria from
Spanish Recipes has tagged us with this meme.
This Meme has very simple instructions:
*List the Last 10 people who have commented on your blog.
*If you appear on my list, you are tagged and have to do this meme on your own blog too.
*So - who were my last ten commenters?
10)
Katie from
Good Things Catered 9)
Alexandra's Kitchen 8)
Nick from
The Peanut Butter Boy 7)
Ricki of
Diet Dessert and Dogs 6)
Ohio Mom from
Cooking in Cleveland 5)
Cakelaw from
Laws of the Kitchen 4)
Shambo from
Please Don't Pass the Salt 3)
Bunny from
Bunny's Warm Oven 2)
That Girl from
Paved with Good Intentions 1)
Hopie from
Hopie's Kitchen Now answer the following:
1.
What is your favourite post from number 3's blog? It's pretty tough to pick just one and I constantly drive her nuts telling her she'll be solely responsible for my out of control weight gain but...her
Elvis Cupcakes are a formidable contender.
2.
Has number 10 taken any pictures that have moved you? This is a very tough question - all of them take great shots and I'm a Libra - you want me to make a choice?? puleez.
3.
Does number 6 reply to comments on their blog? Ohio Mom is one of the most consistent of bloggers - you can ALWAYS be sure to get a response from her injected with good common sense and lots of humour.
4.
Which part of blogland is number 2 from?That Girl is my neighbour to the south in the U.S. of A.
5.
If you could give one piece of advice to number 7 what would it be? Far be it from me to be giving Ricki advice but if I had to make a suggestion to her it would be to not be so hard on herself by imposing deadlines that could drive her nuts.
6.
Have you every tried something from number 9's blog?I haven't as yet but that doesn't mean it's not in my tagged files.
7.
Has number 1 blogged something that inspired you? Recently when Psychgrad came for a visit, we were inspired to try Hopie's
Apple Walnut Muffins . We both loved them and if you hurry, I still have a few in my freezer. I'll even put on a fresh pot of coffee.
8.
How often do you comment on number 4's blog? I visit Shambo's blog quite often. We both share an awareness of the dangers of sodium so I'm always checking to see what she's got on the stovetop.
9.
Do you wait for number 8 to post excitedly? Let's say I'm always intrigued by what form peanut butter will take in the next post from Nick. He just never disappoints me.
10.
How did number 5's blog change your life? Cakelaw continually changes my life by giving me foods to try that will grow my pant size. Well...it's a change isn't it? It's also a compliment that the food she prepares is exciting enough to make me want to replicate it.
11.
Do you know any of the 10 bloggers in person? The only blogger on my list that I've actually met is Ricki from Diet, Dessert and Dogs.
12.
Do any of your 10 bloggers know each other in person? Do I look like The National Enquirer?
13.
Out of the 10, which updates more frequently? Oh gosh - each one of them is great at posting often.
14.
Which of the 10 keep you laughing? Yikes - I think that both Ricki at Diet, Dessert and Dogs and That Girl from Paved with Good Intentions both keep me in hysterics.
15.
Which of the 10 has made you cry?The only tears I've really been brought to from this list is not being able to get my fist through the monitor to grab some of the most amazing home made goodies.
