Friday, August 7, 2015

Marinated Vegetable Salad

I'm forever in search of new ways of preparing vegetables.  New salads, fritters, breakfast options, you name it I try them all.  The find this week is a marinated vegetable salad from The Seasoned Mom.  Hmmmm, marinated vegetables sound interesting to me.  I like the idea of putting on a dressing (marinade), putting in the fridge and have it taste better after it sits for a while.  Sure beats soggy salads.

This variation looks like an old family recipe and when mom passes it down to daughter, there's something that makes it more interesting.  The best - it takes 10 minutes to put together and lasts a few days in the fridge.


3/4 cup slice mushrooms
3/4 cup halved cherry or grape tomatoes
3/4 cup sliced zucchini
3/4 cup peeled chopped carrots
1 small sweet bell pepper, chopped
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/2 tsp minced garlic (I used a little more)
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp pepper
1/2 tsp chopped fresh chives
1 Tbsp red wine vinegar
2 tsp fresh lemon juice
1 Tbsp olive oil


1.  Place all vegetables in a large bowl
2.  Place all remaining ingredients in a jar with a lid and shake until completely combined.
3.  Pour dressing over vegetables
4.  Refridgerate salad at least 2 hours (or overnight)

Fresh, addictive and healthy



That Girl said...

I like the idea of not having to cook veggies!

Valerie Harrison (bellini) said...

Looks delicious Giz. It would contract the mashed potatoes and meatloaf I would serve it with :-)

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