Tuesday, December 20, 2011

Tangy Meatballs

I'm quickly running out of time and still have so many posts in waiting. I'm clearly not going to get everything up on time. If you're looking for a quick, really easy, tangy dish to take to your celebration (or even if you're having guests over), this is it.

3 lb lean ground beef (veal, chicken or turkey would work too)
1/2 cup corn flake crumbs
2 eggs
3 Tbsp soy sauce
1/2 cup ketchup
3 Tbsp onion powder


1- 14oz can jellied cranberry sauce
1- 10 oz jar chili sauce
2 Tbsp brown sugar
1 Tbsp lemon juice

1. Combine beef, corn flake crumbs, eggs, soy sauce, ketchup and onion powder. Roll into meatballs and place on a foil lined cookie pan. Bake at 350 F for 25 minutes.
2. In a medium saucepan, combine cranberry jelly, chili sauce, brown sugar and lemon juice.
3. In a dutch oven, combine meatballs and sauce and cook on medium low for approximately 20 minutes.


I call these my grown up meatballs. So delicious and they freeze really well.


Valerie Harrison (bellini) said...

Comfort food is in the works Giz. Have a wonderful holiday season. Happy Hanukkah.

That Girl said...

This looks great for a hungry crowd.

cocoa and coconut said...

Sounds delicious! I love meatballs..everyone can swipe one!

kat said...

Oh, there are some good ingredients in there, bet those are yummy

FOODalogue said...

Happy holidays and a healthy new year to you and your family!

test it comm said...

Those meatballs look good and I like that you used a cranberry sauce!

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