3 lb lean ground beef (veal, chicken or turkey would work too)
1/2 cup corn flake crumbs
3 Tbsp soy sauce
1/2 cup ketchup
3 Tbsp onion powder
1- 14oz can jellied cranberry sauce
1- 10 oz jar chili sauce
2 Tbsp brown sugar
1 Tbsp lemon juice
1. Combine beef, corn flake crumbs, eggs, soy sauce, ketchup and onion powder. Roll into meatballs and place on a foil lined cookie pan. Bake at 350 F for 25 minutes.
2. In a medium saucepan, combine cranberry jelly, chili sauce, brown sugar and lemon juice.
3. In a dutch oven, combine meatballs and sauce and cook on medium low for approximately 20 minutes.
I call these my grown up meatballs. So delicious and they freeze really well.