Tangy Meatballs

I'm quickly running out of time and still have so many posts in waiting. I'm clearly not going to get everything up on time. If you're looking for a quick, really easy, tangy dish to take to your celebration (or even if you're having guests over), this is it.




3 lb lean ground beef (veal, chicken or turkey would work too)

1/2 cup corn flake crumbs

2 eggs

3 Tbsp soy sauce

1/2 cup ketchup

3 Tbsp onion powder

Sauce

1- 14oz can jellied cranberry sauce

1- 10 oz jar chili sauce

2 Tbsp brown sugar

1 Tbsp lemon juice

1. Combine beef, corn flake crumbs, eggs, soy sauce, ketchup and onion powder. Roll into meatballs and place on a foil lined cookie pan. Bake at 350 F for 25 minutes.
2. In a medium saucepan, combine cranberry jelly, chili sauce, brown sugar and lemon juice.
3. In a dutch oven, combine meatballs and sauce and cook on medium low for approximately 20 minutes.

Enjoy!

I call these my grown up meatballs. So delicious and they freeze really well.