Wednesday, May 2, 2012

Spice Rubbed Roasted Salmon with Lemon Garlic Spinach for Mother's Day at the Cooking Light Supper Club

This month's edition of the Cooking Light Virtual Supper Club is a rather special one for me. We're doing a celebration of Mother's Day. I happen to have the very good fortune of having my mother, who is a holocaust survivor, still around, still sharp as a tack and still telling me what to do.

In some ways I could say that my mom, also known as baba, the babster or bugs baba is the original inspiration for this blog. Food was always a focal point in our home. I'm sure many can relate to this but I've always felt that for someone who went through a period of her life where food was so scarce, having it, respecting it, taking care of it and not wasting it was something my mom always imparted. To this day, she would be horrified to see us throwing food away.

We've captured so many of baba's recipes on this blog by trying to reproduce something that had no real recipe or by having her share her food stories and life in the "old country"

On this Mother's Day, I'd like to share this wonderful recipe for Spice Rubbed Roasted Salmon with Lemon Garlic Spinach


1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Cooking spray

1 teaspoon olive oil
2 garlic cloves, minced
2 (6-ounce) packages fresh baby spinach
1 teaspoon grated lemon rind
1/4 teaspoon salt
1 tablespoon fresh lemon juice

Remaining ingredients:
2 tablespoons chopped fresh cilantro
Lemon wedges (optional)

Preheat oven to 400°.
To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish.
Place onion in an 11 x 7-inch baking dish coated with cooking spray.
Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

To prepare spinach, heat oil in a large nonstick skillet over medium heat.
Add garlic to pan; cook 1 minute.
Add half of spinach; cook for 1 minute, stirring frequently.
Add remaining spinach; cook 4 minutes or until wilted, stirring frequently.
Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
Place salmon on a platter.
Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.

Happy Mother's Day Mom!!  I hope your day makes you feel as special as you are to us.



Anonymous said...

This looks so fresh and springy!

Valerie Harrison (bellini) said...

Mom sounds like a special lady who has gone through life with grace. Loved the little snippet of video. You are right she is still going strong!!! As for the salmon It sounds delicious. I saw it on Pinterest so you must have enjoyed it!!

FOODalogue said...

Loved the video. I remember the one years back when she couldn't stop laughing. Wonderful family - and I see you've added 'junior' to the sidebar.

Happy Mother's Day!

Sandi @the WhistleStop Cafe said...

That video is precious... Oh to have something like that!
We eat salmon at least once a week~ this looks like a keeper!

Binarte said...

very nice video.

Very nice Festival. Great Salads

I'm a Chef and this week I found on internet two excellent CookBooks and I 'm sharing this with you.

have a look :

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