At first, I was skeptical. I like my french toast made with challah, soaked in a healthy amount of milk and egg just before pan frying (results in a french toast that is on the softer side) and with syrup on top.
French Toast Bake
1/2 cup melted butter (1 stick)
Delicious! We found that the top layer wasn't as coated with the flavouring as the bottom. So, eating it upside down may be the way to go in the future. I also quite liked the leftovers cold (but maybe I'm strange that way). Of course, one of the biggest pros of this recipe is that you make it in advance, which is great for when you have company.