I picked up some colourful pasta this weekend at La Bottega, with Presto Pasta Nights in mind.
Not as cool as Zebra Pasta, but a step above the usual whole wheat stuff.
Spaghetti with Cajun Chicken
Free Online Recipes
3/4lb angel hair pasta (cooked) (I used spaghetti)
3 tablespoons olive oil
4 boneless skinless chicken breast halves (cut into strips) (I used 2 breast halves)
2 tablespoons fresh garlic (chopped)
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning (I used this cajun spice)
salt and pepper (to taste)
10 roma tomatoes (diced) (I used a large can of diced tomatoes)
2/3 cup crumbled feta cheese
Step 1: Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside. Stir in basil, garlic, blackened seasoning, salt and pepper. Mix in tomatoes. Cook until tomatoes are semi soft and the chicken is fully cooked.
Step 2: Toss with noodles and top with crumbled feta cheese.
(Makes 5 Servings)
Overall, a good dish. Makes for a quick and simple meal.