I decided to try their Garlic Roasted Turkey Breast, a recipe I found to be really no fuss, a 10 minute prep and really delicious.
2 cups shallots, peeled
6 cloves garlic
2 Tbsp extra virgin olive oil
3 springs fresh thyme (I used sage)
1 3lb turkey breast
coarse salt and black pepper
1/4 cup balsamic vinegar
Preheat oven to 325 F. Toss shallots and garlic with olive oil and spread over the bottom of a roasting pan or baking dish.
Arrange thyme over shallots and place turkey breast on top. Rub turkey with butter and season with salt and pepper.
Saturday, October 24, 2009
I posted recently about my short trip to Niagara Falls and a visit to Anna Olson's Ravine Restaurant. I also mentioned that I picked up a cookbook that Anna generously signed for me. Do check out Anna and Michael Olson Cook at Home So far I'm loving this cookbook. It's a compilation of recipes that you may or may not see in a restaurant setting but focuses more on the food that Anna and Michael would cook at home. What's the difference? So far most of what I've seen is lower fat without losing flavour.