Monday, September 6, 2010

Sweet Noodle Kugel


Sweet Kugel for a sweet year. Although I don't want to cut the kugel (noodle casserole) until Thursday afternoon and it's going straight to the freezer, I did want to share this recipe with you. If I could translate the smell that's wafting through my place right now - trust me - you'd be in the kitchen looking for ingredients. Yup, it's that good.

Last year we did a Three Cheese Kugel . Since I had two requests from visiting relatives for the sweeter version, who am I to argue.


13 oz. broad egg noodles
1/4 cup margarine or butter, melted
4 eggs, well beaten
6 Tbsp. granulated sugar
2 cups sour cream
1 tsp salt
2 cups cottage cheese (I used ricotta)
1/2 cup milk (not skim)
2 tsp vanilla

Topping:

1 cup crushed corn flakes (I used corn flake crumbs in the box)
2 Tbsp. brown sugar
1 tsp cinnamon
2 Tbsp butter, melted

Preheat oven to 325F/160C. Cook noodles according to package directions; drain. Add butter and mix. After cooling slightly, combine noodles with all remaining ingredients except topping.

Grease a 9x11 glass baking pan and heat in the oven for 5 minutes.

Remove from oven and pour noodle mixture into hot pan and spread evenly. Mix together topping ingredients and spoon over kugel. Pat down gently.

Bake for 1 hour or until firm to the touch. StumbleUpon

4 comments:

That Girl said...

I think my family was cornflake-averse. We never used it in any recipes, but noodle kugel definitely made it on to our table multiple times a year.

cocoa and coconut said...

Never heard of "sweet noddle kugel" but boy does it sound amazing !!

FOODalogue said...

Happy holiday to you and your family.

Lori Lynn said...

Ooh, that looks good. I need to make a kugel, it's been a while. Wishing you happy holidays ladies!

Your friend,
Lori Lynn

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