Happy New Year! We have so many recipes to post! It's just about carving out the time to do it. Lately R has been on my case. Turns out, he really relies on the blog for storing his recipes, but isn't willing to actually write the post himself.
A couple of years ago, R decided that his special sandwiches had to go. Between the sodium levels in processed meat and the very fact that he was consuming meat daily, he felt that it just wasn't healthy and stopped, cold turkey. Instead, he actively searches out new recipes, pretty much exclusively vegetarian, and often not at all appealing to me. That's fine. If I don't like it, he puts it into portion-sized containers and takes it for lunches.
Here' s a recipe that R found that is something we've had for dinner a couple of times. Disclaimer : I've never had a real Philly cheese steak, so I didn't go into this with specific expectations about how it should taste.
Portobello "Philly Cheese Steak" Sandwich