Monday, August 11, 2014
Norene Gilletz's The Pleasures of Your Processor is only one of the "Norene" cookbooks in my collection. I've said it before - I raised my kids on her recipes and I can't remember ever having a fail. Her recipes are easy to follow and easy to execute (not the killing kind).
The hardest part of this whole recipe is opening the cans of tuna. For meatless Mondays this is a treat and also approved by "baba" who has sworn off meat. I've actually heard alot of my contemporaries tell me their parents have more difficulties digesting meat. Try these as an alternative and the great thing is that they're freezer friendly.
1 medium onion, halved
2 - 7 oz tins tuna, drained
3/4 cup bread crumbs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
oil for frying
Process onions until minced, about 6-8 seconds. Add remaining ingredients except oil and process until mixed, about 10 seconds.
Shape into patties. Heat oil to a depth of about 1/8" in a large skillet. Brown on all sides over medium heat. Drain well on paper towels.
Note: If you want to avoid the oil, prepare in a teflon skillet and a little spray.