Sunday, March 16, 2008
An absolutely easy peasy recipe. All you need is a blender and some mason jars. I like to use the jam size jars. I tend to give alot of hot sauce away as gifts and have earned a good following of neighbours who let me know when their supply is getting low.
For One Batch - about 4-5 jars
2 cups ketchup
3/4 cup regular mustard
4 cloves garlic
1 tblsp salt
1 cup vinegar
2 tblsp sugar
1 tblsp dry chili peppers
1/4 - 1/3 cup lemon juice
1 heaping tblsp parsley flakes
Put everything into the blender - mix for a couple of minutes until well blended.
Wipe your brow - you worked hard.
Note: I generally make about 20 jars at a time so I make sure to buy the large tin of ketchup and the large container of mustard.
The longer the sauce sits, the hotter it becomes
If you like things really spicy, add more chili peppers