I'm noticing that my mother is taking this food blogging as an opportunity to do a bit of playful jabbing at her daughter. Never one to stand for injustices, I've decided to choose the latter of "if you can't beat them, join them".
I may be a fussy eater, but my mother cannot deny that I am a good kid (at least as far as she knows). I'm not the one who would pour cement on her neighbour's garden and then sing "Ruben, Ruben, I've been thinking...what the hell have you been drinking. Tastes like whiskey, smells like wine. Oh my god it's turpentine" (cough*Giz*cough).
In fact, I'm known for being, as my brother affectionately refers to me, the gift from god.
But, I digress...My original intention, which reminds me of my mother's little ditty, was to blog about R's Reuben.
This time, I'm going to try something a little different. A video log (vlog) of R's dish. The video is not great. But, I'm just learning.
R has class two nights a week and works full time. So, we're often looking for quick meal options. R's reuben, although relatively conservative, makes for a great quick dinner.
The sandwich is made from rye bread, corned beef, margarine, sauerkraut, swiss cheese and thousand island dressing.
I won't post ingredient proportions.