![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlOxptPKKpJQtODHdQE2MQqTQJIlwt4KZN1OGKlI3Yx5P7hpkquUZsAluRZpXLLtPBzmirNX814TUxUOcpFFrhJ2SNEoOm-0-Fc5_pSyv8ZaKDhvpTBdwg7LgbgKA-pQXckUK3ezPl5w/s200/newcookbook.jpg)
Anything with the word "booze" in the title can't be bad. Plus, it has some great looking recipes and a fair ratio of pictures to recipes. Not to mention recipes that start off by saying "drink half a can of beer" (to use the other half in the recipe).
Each recipe is matched with a alcoholic beverage of some sort. Such as the recipe associated with the picture below for Apricot and Vanilla Chicken Baskets. This recipe is paired with a Mangopolitian.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9tUXsxa_o-gsRoSEeFK0K97VtoW72SA_8pRSa4Ej5wEc3nJS47jAmJDXZg_YK_iJGCEI6ijAi6E_roVJr1-UUBM6naMJymtkdQQMnOk-HtdFbDcwvnH75uTHefUyh4Sfj8XV6sM7fZos/s200/picture1.jpg)
Or, this recipe for Cuba Libre Back Ribs, paired with Cuba Libra (rum and coke):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxoN2DgVIG2fRNTuZP4tGAechGRFGrifiMtyDOI8k1nsXRa4UfzurwnsJkZ-U8LicXr1YXVyTV78oivqaSNeE2dCDZYGuWtj-efnkt7wTuL3MK1L7E-1K2v9hpKjGwlEZfDdmxVx5Xds/s200/picture2.jpg)
I haven't tried any of the recipes yet, but the lady at the store had tried three and gave them strong endorsements. Only potential drawback is that average number of ingrediants/recipe. I didn't calculate it, but they're fairly elaborate.
I'll be sure to update on the recipes I try.
Tonight I made Beef Stroganoff for dinner. My version of stroganoff is much different from other's. Maybe more of a poor man's/woman's version.
Beef Stroganoff
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_OnWtnYGcgo5nIoQw5fTtjgF7wEKI1M79ht2CaypEMgWzX0nKxiblkYUWUOMkzVBCOBBzNpSncKJo5QmX9lEEaG6tj5jnh3-xscgz5K4R56RIrX0kHHfEhvwYrsLomxYhiIUBNPyzKo/s320/beefstrog.jpg)
- ground beef or turkey (1 pound...actually, I have no idea how much...enough for 2 people)
- cremini mushrooms, sliced
- garlic, crushed
- low-sodium cream of mushroom soup (1 small can)
- onion powder, paprika, pepper, chilli peppers
- sour cream (to taste - I usually add about 2-3 heaping tbsp)
- rotini (or pasta of your choice)
Instructions
- brown and strain ground beef/turkey (note that ground turkey tends to have less flavour than ground beef). Add in mushroom and garlic. Saute for 1 minute. Add cream of mushroom soup, and spices. Let cook for a while. Approximately 10 minutes before serving, add sour cream.
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1 comment:
Im gonna try this. It looks good!
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