Imagine this is your kitchen:
and this is what you have to work with (plus a smaller sauce pan, a collander and most of the necessary plates/cutlery). Do note that there is no oven and only two elements.:
You will only be in this location for the next 5 nights, so you do not want to make large purchases that will result in waste. You've also already made/eaten pasta with meat sauce, fajitas, and omlettes. Also consider that you do not want to resort to much pre-packaged food.
WHAT WOULD YOU COOK?
A real post to follow later this evening.