Monday, December 17, 2007


Nothing says Christmas food like Snowballs. They're quick and easy and yummy. They freeze well, but they need some time to defrost to be edible.


1/4 cup margarine
1 cup milk
1 cup nestle quick (square box)
1 tsp vanilla


Put all of the ingredients in a sauce pan until mixed and having reached a slow boil. Add 2-3 cups of graham wafer crumbs (I needed at least 3 cups for the right consistency).

Give the mixture some time to cool down. Then roll it in finely shredded coconut.

Speaking of Equal Opportunity Kitchen...R actually did most of the ball rolling for this recipe. Plus he helped make the yummy coconut birds you see here. You may notice that his snowball (on the left) looks like it ate my model snowball (on the right).

Not that I'm complaining... StumbleUpon

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